436 N New Hampshire St, Covington, LA 70433, United States
+1 985-327-7570
$ $ Bar & grill
409 ratings
Located in Covington, LA, this bar and grill presents a menu structured around a range of casual dining options priced primarily between $10 and $20. The selection is divided into distinct sections, including the Flyin' Solo, Bootleggers Menu, and a variety of other offerings, providing a diverse range of choices.
The Flyin' Solo section features individual items such as the Quesa Bomb Salad priced at $16, Northshore Hot Pork Sammich and The Jaybird Sammich both at $13, and a dessert option, Ice Cream Sammich, at $5. The Bootleggers Menu emphasizes shareable and hearty items including the Burke Double Burger, Sloane Single, BBQ Porkadilla, Chicky Tendy Sammy, Eva Cheesesteak Egg Rolls, Brea Pretzel Bombs, Fried Picks, Lyla Tater Sticks, and Loaded Fries.
Beverage options complementing the food selection include classic cocktails like the Old Fashioned, Malibu Rum Punch, Shaken Daiquiri, Paloma, and Titos Mule, as well as cider and fresh orange juice. The combination of sandwiches, shareable snacks, and a selection of cocktails and non-alcoholic drinks define the menu style, catering to both individual diners and groups seeking a traditional bar and grill experience within a moderate price range.
The menu features a strong emphasis on handheld items such as burgers, sandwiches, and egg rolls, indicating a preference for casual, easy-to-eat dishes. Price points range from budget-friendly options like Better Burger Sliders and Ice Cream Sammich under $10, to premium choices such as Sticky Tamarind Ribs and Quesa Bomb Salad priced around $15–16. Shared plates and snack-style items are grouped under "For The Flock," suggesting suitability for group dining or casual sharing occasions. The diversity of bar snacks and sandwiches throughout the day supports flexible ordering, suitable for both lunch and evening visits. Beverage offerings including Tropical Paloma, cider, and juices complement the bar and grill category focus on casual dining and drinking experiences.
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